Manzoni - PISTOIA

I recently visited Mangoni and had a great experience. The pizza was made perfectly by Horus with generous toppings and care. The server, Fitsy, was also very helpful and kind. The food was delicious overall. I would highly recommend this pizza place.

I had in this area for business and stopped by this restaurant for lunch. We had only appetizers to eat and was good. :

Ottima cena. ottimi antipasti di pesce crudo fresco, ottimamente condito, con quel pizzico di limone in meno che serve per esaltare i sapori della materia prima. ottimo anche gli antipasti cotti: polentina con salsa di vongole e gamberi con carciofi. grande il primo: tagliatelle di vongole e bottarga e maccheroni con salsa di granchio. Sono davvero finiti stasera!

Historic place in the city, where you only eat fish. The menu offers a selection of appetizers, offered in the crudité or cooked version; three first courses (prawn dumplings, fish ravioli, tagliolini with clams and bottarga); baked fish and Catalan shellfish as second courses. We have always opted for the crudité as a starter and followed by a first course. The quality of the raw material is excellent. The fish is served simply but is eaten with great pleasure. The same goes for the first courses, all very good. The only thing to improve is the choice of desserts, which is currently rather limited. Adequate account.