Restaurant Pumachayoc - Pisac

Large typical Peruvian empanades with multicorns and ingredients for dough. Made in a wood stove. Various options for filling. About a US dollar per Empanada.

The most tasty Empanadas with 5 different fillings, salty and sweet Chicha morada to go with them and a quick tour in the guinea pig house

The empanadas and the chicha morada were great, I have no words. You were really good, I would go back a million times

Cheap empanadas made with quinoa and corn for the pastry shell and filled with ham and cheese or sweet cheese and cinnamon. They're cooked in a clay oven and come out with a crispy shell. It was a perfect stop for a snack if you're hungry between meals or exhausted from shopping the Pisaq market.

Cheap empanadas with quinoa and corn for the pastry dish and filled with ham and cheese or sweet cheese and cinnamon. They are cooked in a clay oven and come with a crispy bowl. It was a perfect stop for a snack when you hang between meals or are exhausted from shopping the Pisaq market.