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Bidrage med feedbackI expected better, I had been in this place several years ago and I had a great memory, unfortunately something changed, all the courses arrive not very hot and do not apply the price they ask.
There were 6 of us eating. The prices are quite high and I would have accepted them better if there had been more consideration towards the customer. Prosecco, which is now also offered in pizzerias, here we were told that it cost 7 euros per glass and that we would have been better off taking the bottle (without words). We took a steamed catch of the day with steamed vegetables... very good, nothing to say about the quality. But let's get back to the service; instead of bringing the whole cooked fish to the table and portioning it out in front of us... we were brought a dish each already prepared in the kitchen... nope! At the end of lunch we had a coffee, I was expecting a biscuit... nothing. My expectations were disappointed! It's a shame because the place is very beautiful and deserves more attention!
I can now say that I have known Foresta for a long time and over the years it has maintained the same atmosphere and flavor as always. I can say that I appreciate the menu because it is carefully thought out, it is always very simple to combine dishes regardless of subjective tastes. The quality is high so you know what to expect, however sometimes the cuisine surpasses itself and then there are no words... I love the wine list, there aren 't too many labels and those present leave no doubt about the competence of those who decide. Another thing I appreciate is the living space, even when full you never have the feeling that there are too many people.
Beautiful restaurant with sea view. Fresh fish and seafood prepared at its best.
Underwhelming. seafood is good ok. watch too expensive for quality