2000 - Pino d'asti

I confess that if he hadn't brought me a friend of mine, I wouldn't have come in, from outside he's really ugly, 70's style let go. But inside the room is renovated, and you eat well. Plentiful and good appetizers, especially ricotta alla confettura di fichi. Good mixed fry. I count more than acceptable.

I had already been in this restaurant several times and never been disappointed I decided to come back today to lunch with my partner. We were greeted with kindness as always (despite being almost 14..! and we ate well like all the other times! Fresh food and well cooked, simple dishes of Piedmont tradition and complete menu to taste in a quiet, familiar environment and with a beautiful view on the hills of Asti! Menu 25-30 euros including wine, coffee and covered...if you pass from there this place deserves a visit! Open only on weekends..check the times! Also...for travelers with dogs later.. you will have no problem!

Ideal for lunches and dinners with friends. The typical dish (almost for each season) is a sumptuous mixed fried.

This young family have a beautiful 8-month-old girl wanted to get involved in keeping the local open. Renovated after years of closure they resumed cooking with all the recipes of grandmother . Starting from the meats that were excellent we passed to the raw meat beaten to knife, the calf tonnato , flowers of fried zucchini ,lumache in skewer with fondue, and figs with goat. Surprising the first. All good. To report the Agnolotti made by them. We couldn't eat the seconds even though they seemed interesting. The service made by the young father was very professional and he is very kind. The club is open only Saturday and Sunday! The price really good! Congratulations to these young restaurateurs!!!! !

We had already gone to this place, the other four times all right. This time lunch was with the dropper. 2 slices of salami/pancetta/lardo, 2 slices of tuna vine, 1 egg yolk and 3 asparagus, 8 agnolotti, a teaspoon of ice cream, a small patch and two thin slices of roast. And all the same dose. The trays contained exactly the number of portions for 8 people. and indeed I would say for 4. We got up that a plate of spaghetti could still be there. 40 euros for this it seems to me a theft, but I paid without breath, when I mentioned, they blamed the waitress who jumped the second step. Did he skip it all the time? Did he come with the tray as he could give us more? I felt like a cowardly excuse. And we've never been asked if we wanted any more. On quality nothing to say. We'll be back, but I don't think, and never party again. And to think that in the past we talked so well to our friends about the club.. . Easter Triste..