Los Belatti - Pilar

A few weeks ago I had some American friends for dinner at this restaurant. Both rated it positively. We went there early, like Americans. For Los Belatti, early at 8.30 when it is open on Friday and Saturday. We shared some grilled provoletas and then Matambrito and Steaks as the most important courses. The food was good and gave a favorable quality/cost ratio. We ordered too much food and took some of them home, nicely packed by Los Belatti. The main reason why I like this restaurant is that the owners are at the counter and in the kitchen, answer immediately when a customer is unhappy with everything. As in a review about another restaurant I declare no more going, now we try to avoid restaurants running by staff. In my first review, I said they served wine as if it was a soft drink. In this last visit, we have seen some improvements in this respect. The wine was tasted by my male American friend, which was clearly an improvement. But he was served first. Ideally, after approving the wine, the ladies should have been served so that the male drinkers are last served. We'll be back soon.

Recently my wife and I traveled to Pilar to visit friends who are locals. She recommended Los Belitti for dinner and we were very satisfied that they did. The restaurant is located in a spacious area, with parking, near an exit from the Panamerican Highway. The ambience contributes to the feeling of spaciousness and airiness in a modern decor. The waiting staff and the family/owners were friendly and patient with our limited Spanish. We all shared their excellent evidence and a pasta dish as Entrada. We followed with delicious Matambrito, Bife and Costillos along with several pages. The fish dishes also looked tempting. The wine list was small but fine and the wine we chose was good. We finished with a desert that was satisfied and tasty. We hope we can come back to Los Belatti soon.

When we found ourselves with friends in Pilar, we saw this restaurant and thought it looked clean, bright and well ordered, We were satisfied with the selection of pastas, fish, parilla and sides. Not a huge menu, but with many options and a decent wine list we chose Trumpeter Malbec. We were 4 and we have very delicious Proveleta, a variety of nets: Bife de Chorizo, Cerdo, Pasta and Matambrito. All were prepared as we had requested and were nicely seasoned quite delicious! For the desert we shared a Pancake de Dulce de Leche.... Yummy Plus! So I can recommend Los Belatti (the family was there to guide and serve us) and definitely plan to return to Pilar.

Fuimos a cenar con amigos. El lugar es amplio, las mesas están separadas lo que hace que se pueda conversar sin molestar a otros comensales. La atención es agradable. La carta es reducida pero tiene un poco de todo. Los platos son ricos y están bien servidos. Los precios son acordes a lo que brindan sin ser demasiado caros. Es una buena opción.

Nuevamente muy buena la comida y el servicio de mesa, todo bien servido y a tiempo. Volveremos muy pronto.