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Bidrage med feedbackThe food is amazing, the service is excellent, and I really appreciate that it's located in a historic building. You won't be let down!
Alannah was our server, and she provided great service with excellent recommendations. I ordered the Frank Wich, which was an unbelievably tasty and unique sandwich. However, I only gave the food a rating of 3 stars because the tossed salad was lacking. The ranch dressing was excellent, though. Sorry about that. – John
Absolutely awful! I was visiting from out of state and stopped in for lunch, but I regretted it completely. My friend and I ended up paying over $50 for an appetizer and a meal that we barely touched. I ordered the three cheese ravioli, which came with only five small pieces of ravioli, a tiny salad with wilted lettuce, and some bread. The bread was the only decent part of the meal. The Alfredo sauce was disgusting—tasted like canned Ragu—and the ravioli was rubbery. This is definitely not "authentic" Italian food. My friend had the manicotti, and the sauces were equally terrible. We ended up taking the bread in a to-go box and went to eat somewhere else.
We came in with a large group but our server was amazing. She kept the drinks coming, got our food out to us timely, and was very good at what she did. Food was very authentic and tasted great.
Love this place. They have the best tomato soup I?ve ever had. It?s become one of my pregnancy cravings. For our last two visits, Haylee (hope I spelled that right) was our server and the service was phenomenal both times.
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