Agriturismo Dei Prati - Pietracamela

August lunch. 4 people plus a child. Fixed menu 35 euro per person. during the reservation we are told that for the child the cost should have been instead 20 euros. during lunch to the child is not brought anything, even the dishes, if not at our request to give him something from our portions. Obviously we expect to pay, the covered, the ice cream that took at the end of the price....instead magically....20 euros. My father didn't fight him, he gave him what he needed, but respect for people comes first of all, so never again.

Exceptional place! only restaurant in the area meadows of tivo with really homemade cuisine. simple but excellent dishes. very honest prices first from 8/10 euros and second from 12/16 euros, contour 3.5 euros, sweet 3.5 euros. Teramana guitar with fantastic meatballs! idem tagliatelle with porcini and ravioli. recommended the mixed grill! very courteous and professional staff. book in advance. Bravo!

When food meets the place, a place like this is born. location that definitely does it as a mistress, eating at the outside table was very beautiful, the spectacular panorama makes you ingest every single bite. friendly and helpful staff, the food is of excellent quality, although I have a constructive criticism regarding the tasting of cheeses, where I found (see photo) a little caramelized onion, or better, I would have preferred together honey or other jams, because the cheese (good eh) is too much compared to accompaniment. very good roasters, the best I've ever eaten (I've eaten in so many places), prices in the norm, you spend the right and you eat well (with 20€ per head ocite extra full). recommended? Absolutely.

Beautiful location with panoramic view under the large rock, clean and welcoming rooms. he ate well: appetizers, first and second; compliments to the kitchen especially for ricotta ravioli. demerit notes that I can't give more than 3 stars: too much time in doing the service (among the starter and the first we waited for 1 hour full) and the good Montepulciano, in accompanied to the meal, too hot. not for polemic but just to help improve you.

We went to dinner and as first experience was great, the crowded room made us guess it was a appreciated restaurant. ravioli filled with ricotta sauce with porcini mushrooms were excellent. We'll definitely come back.