The Boardroom And Bottle Shop

Love everything about this place! Chef George deliver a great food once again. We had vermicelli bowl which is amazing and the right amount of spice. Mushroom flat bread smells and tastes very good. Tuna tartare is one of the best we ever had. The owner Pat was taking a great care of us. Very attentive and knowledgeable. This place is a must have! Service: Dine in

New restaurant as of 2023. Their mushroom flatbread and miso salmon were insane. Meal type: Dinner Price per person: $20–30

Ok, I will admit we did NOT end up eating so the food rating I put as 3 but honestly dont know. First impression from website was that it looked nice, but in person not so much looks very run down almost like a college frat vibe oustide disarrayed yard games. We showed up at 4 on saturday nobody seemed to be there we went in and no one greeted us and there was a dirty mop bucket right by entrance (no one there) 2 workers vaping by the bar but did not even acknowledge us. For 30 50 a person had higher hopes. We left.

This is the best restaurant in Phoenixville. Patrick and his staff are so awesome and always accommodating. Great menu but I like that they usually have specials and each one has been delicious. This is our family's favorite! Looking forward to our next visit! Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5

Went for late Sunday brunch. It 's ok. That 's what we thought of everything ok. The building is so grand, so we expected to be wowed. But nope. The kimchi hash bowl was good, but mostly because it had good kimchi, which will always dominate in a dish. The shrimp and grits were so bland: at least sear the shrimp and get them some flavor. It was like grits with precooked bagged shrimp dumped in. Grits were too runny. The mojito looked great but was flavorless and watered down. Couldn 't taste any alcohol or mint. The mango martini was good, the espresso martini was ok. All portions and drinks were just small enough to notice they were small. They do have gluten free dishes but they are not marked on the menu (hint: very easy to mark with a GF next to the dish).