Nook Kitchen Downtown - Phoenix

My wife and I were very happy with our food. Everything tasted so fresh and full of taste. The Calamari appetizer was probably the best Calamari I had from every restaurant. The service was also very good and our waiter was very attentive.

Ambiance is lovely! We ate late (10pm , so it was dark outside and the lighting inside perfectly complimented the city lights and vice versa. Margaret was our server she was wonderful! Sweet, kind, quick, friendly everything you'd want in a server, especially when you are the last table to walk in at the end of the night, Ha! No wine or cocktails tonight (shock! We started with a half order of the bruchetta which was beautiful. The bread was perfect. The crust was not too crunchy that it would hurt to bite down, and the center was just toasted enough so that nothing would soak through and get soggy. PIZZA. New World Margherita. Again with the crust! Crunchy enough so that it's not soggy, but not a slab of hard inedible bread. Crunchy outside, warm chewy inside. Buttery deliciousness. Creamy, melt in your mouth mozzarella and sauce. Great balance of crust to toppings to sauce. Even though I was SUPER full, I had to finish it. I can't wait to have it again. Ok, their seating. They're traps! But the most comfortable ones. I sat in a teal high back chair that you can sink back into after your meal

Last night, my wife and I went here for the first time. She had the gluten free gnocchi and she loved it. I had the Spicy Vegetarian spaghetti and Bootleggers drink (see attached photos). The food was flavorful, drinks were perfect! I’d go back again

We came to Nook kitchen for the first time before the Billy Joel concert. The service was extremely slow, but the waiter was friendly. That being said, the salads and pizza where are delicious and I highly recommend the arugula salad. We will definitely return on a slower night!

Stylish, delicious, and great staff. Highly recommend visiting to start the night for drinks and an appetizer. We had glasses of white wine and enjoyed a pizza and salad. Everything was fresh and came out really fast. Otherwise stay for a full course dinner. Don't forget that the restaurant is in a 1920s building with great detail and design.