Bobby Q Q Lounge - Phoenix

We had a great experience. The steak was perfectly cooked and you can buy their drinks glasses. My companion said that the steak melted in her mouth, but tasted as if they cooked it on the same thing as chicken, the onion strands were great, but could have been a little Craspier. The long rectangle chips they give you with the Spinat-Dip width really easy if they switch to the regular triangle chips. The spinach dip also comes with a really good bread. Server was great and very friendly again.

The food was wonderful. The meat rib breeze melts in my mouth and so tasteful. Pulled pig and fillet mignon were also delicious. Macaroni and cheese were also delicious. Small mini donuts at the end were also very delicious. Service was excellent and explanations of everything very helpful. The history of the place is great and also a picture room of Mr. Lucky is there. There is a huge picture of the Magnificent Seven, which is also worth a look.

The staff lifts up here; if your order is someone else brings it when your server is busy! The massive parking lot with many shaded areas tells you that this place is busy and it did! Note that the entrance on the north side, where they have a small terrace with sisters. We arrived early at 4:30 for dinner on a Wednesday and were sitting immediately, then watching how the huge building began to fill. Once you order your drinks, each of you starts with a delicious muffin from Cornbread it's sweet so you need honey. You even have a drink in a fresh pineapple. We had the deep fried zucchini my wife said it was the best ever, crispy on the outside, tender on the inside and not greasy. We split a loaded potato with pork. You can choose butter, sour cream, chives and bacon you have the BBQ meat. We split the massive ice cream cakes. Ask for a fork to hold it while you spoon away. Then, in the end they brought a small bag to go fresh made mini donuts hot with cinnamon sugar on them. Wow, what a goal! The bathrooms are large, clean and can handle crowds. You can also sit large groups, but plan ahead if you have a large group, they have earned a great reputation and that is why they are busy. Kudos to our server Blake for 100% on his game!

A little expensive, but it is worth in food and atmosphere. The first time I came here, I was woven on the terrace, very rustic, but very clean with a bar and fantastic alcoholic drinks. The ribs just melt from the bone and the brisket fell apart, holding only one fork in it. Come back!

Food was amazing, servers were exceptionally friendly, and the seating time was very fast for a Saturday night. The Q rolls are amazing and you could honestly just order those and be content. The coleslaw is definitely a standout and the St Louis ribs are pretty solid, although too saucy for my style but I prefer a more traditional St Louis Dry Rub (naked). Their mister is truly exceptional, to the point there is actually water on the floor. You will not be hot ever. Loved it!