Russet - Philadelphia

Our experience at Russet was amazing! The restaurant had a unique charm, the staff was welcoming and attentive. I absolutely loved the perfectly cooked pork chop served with flavorful mushrooms and potatoes. The dessert was not only visually appealing but also incredibly tasty. I highly recommend Russet to anyone who appreciates farm-to-table cuisine.

Situated in a residential building, this delightful restaurant offers a diverse array of dishes with unique twists. I found the chicken skewers especially delicious, with a crispy and flavorful spiced coating.

Amazing! The use of fresh ingredients and unique flavor combinations in the dishes was outstanding. The pasta dishes were particularly outstanding and flavorful. My personal favorite was the branzino and mussels dish, it was incredibly delicious. The cozy atmosphere of the restaurant made it perfect for a relaxing meal and good conversation. Our server, Tony, was incredibly friendly and attentive. We enjoyed our visit so much that we ended up staying for about 3 hours. Overall, it was a fantastic dining experience.

Just moved to the neighborhood a week ago, and passed this restaurant on my travels quite frequently. Booked a table for my wife and I and two of our close friends. Overall, very happy with the experience: the menu had quite a number of first courses and entrees that appealed to us; the pasta course we both ordered was delicious; we had the lamb and poke entrees which were cooked to perfection; and, their in-house made maple ice cream was quite yummy! Atmosphere was great and the pricing quite reasonable considering the quality of the food. Will certainly be back!

2nd time here. Less impressed with brunch than dinner. Unbelievable charm- you feel like you're in someone's living room. They have limited menu options, as they're farm to table so I suggest having your party look up the current menu before going. We got the pancakes, which were a very healthy portion, the goat cheese and mushroom omelette, which had a slight drizzle of balsamic and the Arctic char for brunch. Everything was to our liking. The coffee was hyped up, but didn't meet expectations. The service was pretty slow as well. Three tables' food came out almost simultaneously, including ours, even though we were the last of the three to arrive.