Hibachi Japanese Steakhouse

I can only recommend a visit to this restaurant. The food was very good. Also the visual experience and the cooking show was very interesting. But my dear American friends, go back to the roots of services, find efficiency and a positive attitude. They almost didn't let us into the restaurant, the lady at the reception told us that the restaurant is completely full and there is no chance without a reservation. We finally got inside. And do you know what? The restaurant was one third full. The service is nice but slow and chaotic. But nevertheless, we will ever come back again.

The food was perfect. Our Chef was a true performer and knew what he was doing. My buddy and I had a little bit of everything. I ordered the Samurai with addition of Scallops and a glass of Red Merlot house wine while we waited. Everything was great. The stake was make to medium perfection, the chicken was tender, and the shrimp and scallops were just right. When I say I ate everything, I mean it. There was no rice, vegetables, or anything left on my plate. It was all delicious. Not only is is the food and experience good, the view is definitely a must see. The restaurant is right on the Delaware River with large windows to allow for you to take in the beautiful view of while soaking in the ambience of the establishment. I wish I took a picture for the review, but it's better if you go see for yourself.

Came here for a birthday din over the weekend. Make sure to arrive on time with your whole party to be seated. The servers were very kind and took our order promptly. Great cocktails and Japanese beer selection! I took advantage of the early bird specials (before 5:45pm) and ordered the deluxe...chicken, steak AND shrimp! It was so delicious and smelled so good I forgot to snap a pic before I devoured my din! I even caught a shrimp in my mouth! Our chef was very entertaining and the whole party had a wonderful time. Will be back again, thank you!

We were seated at a table with eight other people, which made it uncomfortable. It seems like this restaurant isn't following Covid protocols. Despite the high prices, they still use cheap plastic silverware. The food was good, but I won't order the steak again as it hasn't been tender the last few times. I'll stick to the salmon, shrimp, and scallops. The chef always provides entertaining experience.

I recently tried the Hibachi cooler and Early bird deluxe (Chicken steak shrimp) at this restaurant and it was fantastic. The only issue I had was that all members of the party must be present for reservations to be seated. The restaurant offers a lovely view of the river overlooking New Jersey.