Hadramout - Philadelphia

Oh my My only disappointment is at this place has existed for 5 years and I didn't know until now.Had the Lamb Haneeth and Lamb Liver BEST lamb I've had outside of my own kitchen! Perfectly seasoned and super tender.I shared with Frank that it was my first time ordering and was looking for guidance around things that were not spicy. He took the time to explain several dishes to me and the best way to ask for them when I come in the future. He was personable and helpful.The place is intimate, cozy, and vibrant, with several tables for dine in seating, but I wouldn't be surprised if there were a wait to get one on busy nights.Overall this was a wonderful experience and I felt like it was a great value for the money. I'll be back!

Flavorful delicious and generous such a gem! the hot sauce was flavorful, fresh, nice heat! Loved the beans and the bread is in a very generous portion.

Amazing mandi and Haneeth. One of the best yemeni restaurants in Philly

Best lamb on the planet, service is perfect, and crazy good value. Can’t wait to go back and eat literally everything on the menu

Did some takeout here on an impulse excursion and gotta say we were pretty blown away. The rice; fluffy and dense with flavor. The lamb; pulled beautifully from the bone, tender as all hell. The bread; massive, reminiscent in texture and chewiness to Neapolitan pizza crust, with a amazing char. The sauce; I will need to learn how to make this bright and spicy sauce myself, it meshed beautifully with everything. I’d say that next time, I would dine in instead of dine out. It seems like they put a lot of care and effort into serving each dish at the table while it is still sizzling, many of them in traditional clay pots. Wish circumstances hadn’t driven me to do take out because I’m sure that would’ve really pushed me over the edge. I’ll be coming back here for the grilled chicken, which also looks amazing.