Fine Palate - Philadelphia

Fine palate is a large center town gemstone. it is the perfect pre- and post-show spot for any avenue of the arts venues. the food is delicious and unique (buffalo tartare someone? and the decor and the seating are comfortable, cool and eclectic. owners courtney, chef vince and the rest of the staff are all fun and friendly. they also confirm the parking space for $12 on the academy house parking space, which is a big perk! I recommend fine palate and visit them frequently!

We had dinner pre opera. The server was very pleasant but seemed new to the job. She got my husband's order quite wrong, even after coming back to the table once or twice to describe the meal. The first course of morell mushrooms was delicious sauteed with garlic. My main course of roasted chicken served on ancient grains was tasty nothing special but good. My husband's sea bass did not have any sea bass (the error). It was a bouilliabaisse and the shellfish in it was not very good overly large and tough mussells, eg. We had a 6 pm reservation, with tix at 8 pm. Despite this long period we had to hustle to get to the Kimmel on time because service was exceedingly slow.

Really special and unique experience. The food and drink choices are so well done. The bartender( can't remember his name) is outstanding,friendly and welcoming.

Once again, Fine Palate delivered on its promise of great food, attentive service, and a lovely atmosphere! One of my favorite restaurants, an elegant space that we see as our neighborhood gem. Chef Vince and GM Courtney never disappoint, especially for special occasions (like my birthday dinner :

Had a lobster tail app that was fried and tossed with cognac lemon and caper berries,,, was amazing !!! This is my favorite restaurant.this chef has a fantastic way of creating amazing dishes