Davio's Northern Italian Steakhouse

This restaurant is a fantastic spot for lunch or dinner, particularly during their restaurant week. Unfortunately, we missed out on trying their beef short ribs because the menu for this week was revised. We ordered everything on the lunch menu and shared our selections. The appetizers were outstanding, especially the gnocchi, which had the perfect texture. Our duck seared tuna was cooked to perfection. However, the Carbonara pasta was a bit dry, even after mixing in the egg yolk. Overall, most of our dishes were exceptional, and the service was excellent. We look forward to exploring more options on their regular menu next time.

My wife and I visited Philadelphia for our wedding party and made reservations at this restaurant. We were extremely pleased with our experience. This place is fantastic! Located on the second floor, you access it via an elevator. Once you reach the top, the decor is stunning. There’s a bar and a spacious open dining area. Our waiter was both attentive and very friendly. Every course, from appetizer to dessert, was outstanding. Overall, this is an excellent restaurant.

I've been visiting Davio for 10 years, and I've never experienced a bad meal! I truly believe that they offer some of the best Italian cuisine in the city, along with outstanding steaks that Philadelphia has to offer. The service is flawless; the staff is exceptional, managing to provide error-free dining experiences whether it's just for me and a guest or for larger groups of up to 20. The restaurant itself is stunning and impeccably clean. It's hard to find another restaurant in Philadelphia—or even in other major cities—that has been around as long as Davio’s while maintaining a fresh and exciting menu with consistently excellent service. If I had to choose a favorite restaurant in Philadelphia, it would definitely be Davio’s!

We had a business dinner in the city and I chose Davios because I like the restaurant in the king of Prussia. The city version was not disappointed. Service was excellent and the waiting staff was friendly and attentive. There was a small problem with the only elevator you need to win entrance, but everyone survived that! The food was great and I enjoyed the popovers, the scallops and risotto, and the light chocolate dessert!

Davio’s – Philadelphia , Pennsylvania – 10/5/2017 I’ve said it before…, Davio’s sets the standard for excellence in customer service… It is as though the entire restaurant waits on you as not a person walks by without an engaging smile and welcoming demeanor. From a simple thanking you for coming in to course recommendations… I’ve been to their Foxboro and Lynnfield locations and tonight Philadelphia. In a couple of weeks they are opening their newest Davio’s in Braintree, Massachusetts… The first thing to come out are their signature Popovers… Warm and delicious served with soft butter… For my appetizer this evening, the Philly Cheese Steak Spring Rolls… Served with Spicy Housemade Ketchup and Mayo topped with Fried Onion Rings… Wonderfully flakey Shell with the most delightful Cheese Steak filling… My last two times in Philly I didn’t have Cheese Steak so when I saw it on the menu, I had to have it! Second… The Bucatini Amatriciana, Maine Lobstah, Pancetta, San Mariano Tomatoes… This dish is named after the town of Amaratriciana in Italy… All their pasta dishes can be served as appetizers and not wanting to fill up, I opted for that…The sauce, with its slight zing and chunks of fresh Lobster meat was to die for! And for the main… The Seared Striped Bass, Fregola, Charred Eggplant And Saffron Citronnelle… Another one of those dishes you feel guilty disturbing it’s such a work of art! Eat it slow and savor every bite… While I wasn’t planning on dessert, hard to say no to that amazing Rum Cake staring you down. It was even better than it looked with it’s fluffy body and rich flavour… Add in a perfectly prepared cappuccino and life is truly complete! #Yummy #Food #Davios