Africa - Pforzheim

That is located near me around the corner in a beautiful old prewar house, one of the few that still exist in pforzheim, since in the war everything was destroyed. also in pre-war times there was a restaurant called zähringer lions at the time and until a few years ago. after the change of property it is called Africa. although close to me, I've never been inside because the outer appearance is not beautiful. on the terrace stand mülleimer and well maintained, although they can make beautiful and make an aussenbewirt. the shrubs that were planted around them many years ago, as protection before convince, grow wild in the height, between lie unrat. flower boxes on the windows there is enough, but after the first planting is no longer poured and the geraniums hang all summer dry. I think who comes out of there to bleed around as it might be inside. is a scandal over the beautiful historical building that deserves better. I will avoid it.

Eating is really delicious. something different. at the beginning you will also be served quickly. this changes, however, as soon as you get your food. you're suddenly getting too air. the services run past your table, don't clear and don't ask if you have a wish. we sat there 45min after eating without any drink and waited for someone to be attentive to us. paid and went and drank our coffee elsewhere. what was also very disturbing was the weihrauch. reservation recommended! because although it is a large space with many tables, it is as good as always at the weekend.

Good bourgeois institution. you get everything even antelope meat, this speciality naturally has its price. Otherwise, there are also cheap dishes. fresh meat with fresh meat You should try.

Old agessene restauarant in pforzheim. good bourgeois, but delicious!

When we passed this restaurant almost every day, we were curious how we eat well there, said, done and we were not disappointed; the waiting time was a bit long (about 1 hour,) but it was worth it. once we had ordered the African wine tasting cellar vegetarian and once the variants with meat, with a bottle of African red wine. all very tasty and good value for money. as I said, they should be enough time and reserve at least the weekend before (we were there on a Saturday as it looks under the week, so I can not say.) we can recommend this Africa and certainly were not the last time there!