Poulaillon A La, Ferme - Pfastatt

I love the poulayion as well to take the paint as to eat on the spot they make different dish every day but I prefabricate it is their lasagne fameuse

On the pretext that these are organic products is out of price. if the coffee is good and your vius cint with a little bread during breakfast is reasonable, but if you start in the acquisition of pastries then it is another flash to more than 3.50 or a small cake of 4 euros and prices increase. nice place but we pay the price for a small farm corner

I've been here three times. A pleasant frame and concept. Smiling staff. Small problem with beer pressure but which was nicely settled. On the other hand, big problem on the Alsatian salad. An Alsatian salad or vinegar is made up of 95% cervelas and cheese. 5% salad leaves for color. This was the opposite!! We're limiting the name A review on this part

Under, pretext that these are organic products is out of price. If the coffee is good and your vius cint with a little bread while accompanying the breakfast is reasonable but if you embark on the acquisition of pastries then this is another thing a flash at more than 3.50 or a small 4-euro cake and prices rise up. Nice place but we pay the price for a small farm corner

Yeah, that chicken and very special. The name, that of Mr. Poulaillon, who succeeded well thanks to the Môricette, gave so name to her daughter who, in Pfastatt, offers us a whole different way of seeing. Indeed, the chosen dimension is resolutely authentic, both organic and fermière. Nothing to do with the industrial side of the Poulaillon stores we've known so far. It is a real happiness to be able to go so often, just to drink coffee in this rural setting. Also noteworthy is the friendliness of staff, which is warm in the heart.