Tilbagemelding
Bidrage med feedback*Restaurant not to miss under any pretext if you like meat*. Outside, this restaurant doesn't pay mine. But as soon as you pass the door, you were greeted in a great way. At a reasonable price (from 15 euros, the restaurant checks are accepted) your only concern will be to finish your plate. I am a great eater and I was presumptuous to take the menu at 30 euros with as main dish the butcher plate. Only the entrance would have hung a normal eater (large salad dish with slices of magret and bacon). But arrived at the main dish, I did not even eat half of my plate (Cote de beoeuf de 300 gr , Cote d'agneau de 200gr , Magret 200 gr, a merguez, all cooked perfectly with wood fire and accompanied by fries houses and a fresh salad). A board at the establishment: To have more people, the boss should offer the free meal to the one who finishes his plate.
Meat and meat You can go with your eyes closed