Tilbagemelding
Bidrage med feedbackThe restaurant is nice, pleasant atmosphere, but the food was uninspired, scanned and sometimes felt fun. A tiny Ceviche court cost almost $30, a fresh fish dish was just that, a fish on a plate, nothing else. You had to clean them and unleash them. Disfrutar, a 2 star Michelin restaurant in Barcelona with abundant wine tasting, incredible inventiveness, countless dishes is 240 euros per tasting menu per person. Damian was $400 and. We had a bottle of wine and a small cup of Mezcal.
I've been waiting for our food for more than an hour. On Meniu it is a sign without smoking... in this restaurant the rules are not for everyone. The food was mediocre.
Waited more than an hour for our food. The steak was completely burned, the soup was old and the fish... half a kilo of trout on the bill? Overall, the bill was enormous, they have an extremely late service and terrible food. I wouldn't advise anyone to eat there. The waiter always told us that there is nothing that can be done...
Good food, fast food, summer can be on the terrace, it is also covered, but there are also outside meals, there are also parking spaces, events can be organized, 2 halls of different size, no smoking inside, it is worth it.
We enjoyed eating outside in the little garden. Staff were friendly. The food was good and reasonably priced.