Stormy's Spirits Supper - Petaluma

3 of us went to Stormy's for Father's Day. Worst meal ever. Had a reservation for 6:00 pm was seated around 6:10 then totally ignored. Waitress went over and took orders for a party of 5 that was seated way after us. Didn't take our orders till I called the waitress over and asked why she took their order when we were seated first and had been waiting for over 20 minutes. We even asked if we could uncork the wine we brought as we were thirsty. Brought us soup it was lukewarm bread was old and crumbly not even good. Ordered a 16 ounce prime rib medium rare it was so tough you could hardly cut it with the steak knife. My sister and i shared It we should of sent it back, but we hungry and kept thinking it was going to get better. My brother n law had the steak scallopini it was okay nothing great. At the end of the meal the waitress asked how our meal was and I told her it was the worst prime rib ever. She was like sorry that's it at $40.00 for the meal that's nothing to sneeze at these days. I don't usually write reviews, but this whole experience was so bad I had to as I've been to Stormy's years ago and they were good. Now they are a totally bad. As another review said nothing about there meat is aged. They are buying the cheapest of cheap and charging premium prices. Will never go back waste of money.

Stormy's has been a family tradition for decades. The old bar is gone, along with some of the original charm. However, you will be hard pressed to find a better prime rib dinner in all of Sonoma County. That said, it will set you back a few dollars. My father-in-law always enjoyed his end cuts, and Stormy's did not disappoint. The meat is juicy and flavorful , with just the right amount of fat. And the clam chowder, some of the best I have ever tried, even in New England. The vibe is pretty casual, and there is a full bar. If you want a carnivore's delight, Stormy's is your place. One caveat, Stormy's is only open on limited days, so call ahead to make sure they are open.

Been by here a lot but never when it was open. Such cool history and great food. This is old school type place and not for anyone into yuppie style elf food. All dinners come with soup salad bread mashed potatoes veggies and an entree. We had the large cut prime rib which is huge and had the soup salad bread extra setting at a modest $14 charge. We had way enough food and prime rib cooked to perfection. Only negative was bread not the best. We paid corkage fee for $14 and brought our own wine. Everyone friendly and Taylor our server was awesome. The owner was a hoot. We will be back when in the area. Go early if you want prime rib as it sells out early.

Was going to post a review but changed our minds because some things wont improve.

Very disappointed. I called for take out yesterday afternoon. A lady picked up and told me they are closed today due to no reservations . Scary! On their website they are actually showing closed all weekend long due to unforeseen circumstances . I wanted to eat here due to the history and longevity of this roadhouse but I thought about it. Why would I want to eat at a restaurant with NO reservations on a holiday weekend? What does that say?