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Bidrage med feedbackLast minute romantic evening, we land at workshop 115 after hearing that the chef was the former second of St James.We chose the tasting menu at 40€ in 4 dishes: 1 entry, 2 dishes and a refined and delicious dessert! cherry on the cake, the chef comes to grind us of the truffle on a quasi calf to be damned served with girolles and truffled dauphine apple. A perfect price-quality ratio, a dinner at €100 for 2 efficient wine with friendly service and chef for small care.No doubt, we will come back!
Great. Very good table. mini menu with very good home products. impeccable service with smile.Very well cooked and gourmet dessert. small negative point, terrace along the road, favor the interior. A good address to pessac, I'll be back
On a professional trip for the day on pessac, we chose the top 115 using tripadvisor, totally random. welcoming, smiling, fast and excellent the menu of the day was a treat. to be recommended without moderation.
We came to dinner here with friends who are accustomed to the place. We were not disappointed. We chose the menu. flavors are sometimes original and pleasantly overtake taste buds. the whole was fine and tasty. a single flat: the main dish came warm. We'll be back with pleasure.
Great welcome. beautiful room and shaded terrace in the back. In the kitchen, you find good fresh products, married simply but effectively. no superfluous, no skull but always a surprise, a twist that gives another dimension to the dish. The plates are copyy and the prices remain soft. Anyway, we're ticking all the boxes. definitely one of my big heart strokes!!
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