I Tre Archi - PESCHICI

Food will also be of quality, but the portions are really reduced. for a second paid 18 € I would dare say ridiculous because the two rolls were very small! it would have been a third to have a gourmet but acceptable portion. I had arrived with great expectations but unfortunately we went away with hunger.

Innovation, experience, professionalism and quality.

Discovered by a peach friend. enzo and colleagues are people of great human thickness, friendliness, availability and attention in making you feel at ease. excellent dishes, especially cuisine with delicate flavors. from appetizers to dessert passing through the excellent and spectacular fish soup (to book at least one day before.) good wine card, especially to signal the pink myth. prices in line with the quality of the food served. I recommend it for those who stop at parasites.

A pleasant discovery inside the village. vintage location but very cared for! A pleasant alternative menu for those who, like me, don't eat fish! good food quality and excellent homemade lucana beer!

In the very central street of the small ancient village. large rooms at times high without effects of noise remboss. nicely spaced tables, comfortable chairs, bathroom in order. if you want to eat on the small terrace you have to book in advance, especially in high season. professional, fast and well organized staff, good food, traditional, with some small innovative gliding. the moscardini in disappointing cheeks, too slow sauce, was narrow again, first in the average. rather mycragnous wine glass, good folders, typical sweet decanted by the staff but found in the nearby pastry shop at 1/4 of the quality cost slightly better and practically in all peschici restaurants. toelette in order. certainly among the best fishes for quality of food, but at peschci you do not eat great as well. high prices.