Caffe Luci - PESCASSEROLI

We really enjoyed our experience at Luci. Did not expect it to be full it was a Saturday night in mid June but without a reservation we could only sit outside. We decided to do this, and did not regret this decision! We each had a pasta course and a main dish. My wife had the speciality Sciolatelli montepulciano e guanciale this is pasta cooked in the local red wine which turns the pasta a beautiful deep colour. Previous reviews have been divided on this, but we thought it was outstanding in both taste and texture. I had the Pappardelle with wild boar ragu; also great. Then I had a beautifully cooked pigs cheek as main course, while my wide had a perfect veal steak. A couple of glasses of local rosato and a bottle of really good abruzzo red and a really friendly and helpful waiter combined with the food made this a great experience.

Excellent restaurant, great service. They have a very exciting menu especially considering all the other restaurants that sell pretty much the same stuff. I tried the duck with orange and found it to be very good. I tried most restaurants in this town and think this is definitely one of the two best.

What a fun experience we had! The restaurant space is warm and welcoming and the staff so friendly. Federico gave helpful descriptions and recommendations. The pasta and gnocchi are specially boiled in wine resulting in various shades of beautiful red and pink color. All the dishes were tasty and the wine a perfect match. Highly recommend this dining experience!

Fantastic location well maintained, really good cuisine with many dishes proposed, friendly staff, we recommend this place in Pescasseroli

On a short holiday in Pescasseroli we dined from “Luci” Served by two beautiful and friendly girls We had hurry and having understood it they served us with solicitude Good and plentiful the mixed cutter Good mail to truffle and porcini as well as roasters and lamb I recommend