La Cozza Ubriaca - PESCARA

Perfect small restaurant to try traditional Sicilian pasta. Excellent. I tried for the first time swordfish eggs which we excellent with pasta.

We had lunch in this restaurant eating fish dishes. the location is very beautiful, makes you feel at the sea as it should be in a restaurant serving marine dishes. Helium, the restaurateur, made us feel comfortable, advising us in the choices that give us explanations on what was served us. the most appreciated dish was certainly the specialty of the house, the drunk mussels, the spicy mussels served with a sauce prepared with beer.

Delicious, kitchen, with appetizers, that make them only. Then, death. It's the top. raw. Roasted.

Very cozy environment from beautiful trattoria, excellent fish dinner, from hot and cold appetizers to the second, mixed roast...it was the first time we will be back safe

Typical restaurant marinaro with unaltered quality cuisine. In fact, improved over time! hot appetizers and spectacular crude. unique is the enzo sea carbonara: rich, goose and abundant, practically perfect!