Dietro L'angolo - PESCARA

New place. a young and competent direction. is on dishes of the Abruzzo tradition. use carefully selected raw materials and purchased directly from local producers. the ham of bullhorn, pecorino, hiprano lonza and others are just some of the delicacies that were proposed as a starter. I'm not telling you how it went on. You have to find out on your own that you come and try the place.

Very nice restaurant, friendly staff, nice and very helpful. very good food and good wine at honest prices. for dinner everything went great, I will be happy to return

Young team and already of the highest level, with cuisine rich in tradition, but with a signature in every dish....What you will discover. What do you mean, you guys?

Super chic place, really cared for in detail, from furniture to the beautiful and delicious dishes that are proposed, and very important thing is that despite this is within reach of everyone! to recommend definitely.

The order shows a talented chef, who has been able to combine the art of the kitchen (which is not from all) to that of using quality ingredients and dop. I recommend to try the pallets 'cace and where' (among the best for goto, substance and amalgam, so far tasted in abruzzo,) the guitar with cream of zucchini with exquisite cacioricotta, sweets and bread. then the pasta to the mugnaia of elice as well as the excellent sweet to the papparozzino. to ensure the freshness of raw materials the menu indicates a few first but really well realized. we also enjoyed the portions: beyond the palate have satisfied appetite. the service is friendly and inexplicable. the cozy, spacious and offers a selection of wines also of quality.