Alla Coa - PESCANTINA

We stayed here on the way to the airport verona. it is on the main street, but as soon as they go to the restaurant, it is quiet. the restaurant is kept unstoppable by the owners. it is very nice, comfortable and clean, good air cons. beautiful. clean toilets. they can dip into the kitchen and it is very clean and tidy. eating is excellent home cooking. the pasta was perfect. we enjoyed everything we had. they were very flexible on my vegetarian requests. a good box stop for the airport. only 20 minutes away. friendly and friendly.

Excellent eating in a cozy atmosphere. it would be difficult to find, but the restaurant was right opposite our hotel. very friendly staff and excellent eating

Small place, family run and some of the best homemade pasta I ever had. tagliatelle with duck ragout simply gorgeous, this al dente type they long for another spoon as soon as they are finished. as a starter I had salted the local speciality. meat that was very close to rare, tasted good, fresh and with the feeling that they simply eat something new, different and typical of this place, which is by itself doing well. had a wee through the glass that was more than fair for the quality. the price for all three meals came with a little less than 70 euro, very fair for the quantity and quality. dessert was a cheesecake, homemade and with the speciality that the red berries were not only crushed on the top but also made it remarkable. a delightful place with this original touch, visit it when they are in the village.

The situation looks modest from outside, but don't let them fool you. in the interior you will find a lovingly decorated restaurant that takes care of a lot about local cuisine. the speciality of the restaurant is handmade pasta made from orange color from the rich content of egg yolk....We had pasta with beef, venetian calf liver, calf and fried vegetables. the dessert was a generous sortiment of various goodies at our own choice. each preparation was prepared from absolutely fresh ingredients and boiled to the point. the attentive and discreet service offered to share an excellent bottle of wine in the half, because a full bottle was too much for both of us. we will visit this resaurant again as soon as we can taste their other dishes mainly fish and seafood.

Family management, it already makes the magical and welcoming atmosphere. all very well kept but the kitchen really very good! appetizers and first fantastic fresh pasta made as a rule of art! really a pleasure. I couldn't taste the seconds that seemed just as good but now I exaggerated with appetizers and before! there was nothing really there......... baby on the arrival of the cake cart! impossible to really resist a super dinner! we will return as soon as possible to try everything we could not taste today! great service! warm and welcoming environment.