Au Coin des Delices - Pertuis

Passable kitchen, zero service, cleanliness horror, the garden that could be an asset is neglected a real damaging pot! We're not coming back.

Yesterday I took the menu of the day, but to take away. As the beef sauce was generous, it remained. Today I tasted this sauce mixed with pasta. It was EXCELLENT! My husband wasn't coming back! We've been enjoying ourselves. Thanks to the Coin of Delights!

Rather the corner of the horrors Hotel butter store with butter rance it is necessary because even keep butter more than a month so it ranshes The garden completely has the abandonment with the socks as it is said in Provence!It is to say weeds that go up and hang in socks To avoid

The Chef cooks meat very well and makes high-quality juices. For Easter we have feasted with the lamb confit, and today with beef cheek with small carrots, beautifully cut, and its roasted potatoes! With beautiful days, terrace and garden outside.

The restaurant doesn't pay a mine and yet we've been enjoying it. We went to eat on the sun terrace, with the singing of birds in the background. We have enjoyed ourselves and the boss is super nice !!!!