Tilbagemelding
Bidrage med feedbackConsistently Good !!. can't get over how consistently good shak shuka is, beautiful tomato and garlicy sauce with a hot harissa condiment, crusty bread to mop up the extra and two eggs poached in the sauce. wowsa. 08 Apr, 2014 Moroccan Shak Shuka !!. the best all day breakfast ever. riki kaspi's shak shuka moroccan style eggs, served with baguette and homemade harrissa. at the subiaco farmers market, twilight hawkers market, victoria quay market, check their facebook.
Have the shakshouka from the inglewood night markets, and ordered the moroccan combo that was the huh, ei and tomaten sugo, cousin, brot and harissa dip for $15. the tomatensauge was so rich and as with the brot dipped, delicious. the ice went hard with the heat of the sugo, but it was still well cooked. the hell was delicious! I swallowed the tasty chicken meat with the cousin and the tomato sauce. the brot was fresh, and the Harissa-Dip made the shakshouka even more tangy and tasty wih it is spicy.
It must have been at least 10 years ago that I had first rikki kaspars shakshuka when she owned blake’s cafe in north perth and it was as good as at the subi markets on Saturday. rich tomato sauce, spicy chorizo and gooey eggs all spun with baguette, what more could you ask for...except maybe more!
I like the market scene especially when I saw how families come together to enjoy the sun and sharing some good food. Last week hubby and I went for another trip to Green Grower's Market. When I went there three weeks ago, I really wanted to try a plate of the Shakshuka combo specifically after watching how quickly the guy cracked a numerous amount of eggs professionally and served the food order. I ordered a plate of Shakshuka combo to be shared but I will order one for myself next time! The dish comes with couscous, organic baguette, poached eggs, chorizo, and homemade spicy harissa dip. It was really delicious and has a bit of spiciness in it. I love the combination of flavours and I...read more
Can't recommend these guys enough First came across them at Subiaco farmers market End today just been to south Fremantle farmers market.