The Melting Pot - Pensacola

Not what it was earlier, at least at this place. and I wasn't in this restaurant about a year, so I understand company initiative changes, but I don't understand why they would change something that seems to work they make the cheese no longer at the table, the pigeons had not replaced the variety of broth or vegetables, flower cauliflower especially, they put brokkoli for the cheese dippings and so simply put it out they now also calculate extra for their classic setting, which was the original sortiment of meat. also for dessert they have not the same sort and cheesecake is no longer part of the taucher. prices have risen, not the same experience and other choices.

It was our first time at this place. we had a trouble-free burner so that we were turned to another table in the middle of dinner, although it wasn't someone to blame, although we do not have a good experience with our cheese fondu. because it was not kept in temperature, we had very cold and thick cheese. after the handover we felt that we were late as if we were asking for drinks refills and the check. eating was good, the server was good and informatiw, but only smaller setbacks. we chose the dinner for two four meals, ordered alcohol and had dinner at 4:30 on Sunday. we would go back, but expect us to be there for a total of 2.5 3 hours to dinner.

Bad experience that made us neglect the feeling and overload.

We have eaten here many times and this was by far the worst overall experience we have had here

Sat at the bar for 15 minutes without being acknowledged on NYE. Bar top was not full and bartenders were chatting and joking with each other but never took the time to greet us, offer a menu, or take an order. Nor did they clear the dirty glasses from the previous guests that were sitting in front of us.