George Bistro - Pensacola

A great find while visiting Pensacola. We had Sunday brunch at this hidden gem and it was fantastic. We were a big party and the service was great too! Our favorites were the banana foster latte( sounds weird but trust me, delicious), the appetizer of whipped ricotta with pear and roasted pumpkin seeds,the fresh garden omelette with goat cheese, the avocado bowl, lobster eggs Benedict and the French toast. A short drive from Pensacola Beach and all six of us loved it! Highly recommend.

Had dinner at George last night and it was INCREDIBLE!!! This was the first time we’ve been there and it definitely will not be the last. We started out our meal with the fig and pear ricotta. Oh Wow, what an amazingly decadent little surprise that was! We also had an order of the crab cakes which were absolutely delicious. But the star of our meal was our main course. My husband and I decided to split an entree and we decided on the braised short ribs and mushroom ravioli. Holy full of flavor batman! The ribs were rich and moist, the ravioli was cooked to perfection and the glaze brought it all together. It was by far one of the most delicious things I’ve ever eaten! Our waitress Amy was super friendly and knowledgeable, the atmosphere was laid back but upscale. Perfect for a date night. Cannot wait to go back and try more of the menu, hopefully next time leave room for dessert!

Hands down the classiest and best dining experience ever. Best on the Coast.! The service ask for Gabby) was beyond excellent. Smiles everywhere and a genuine effort to take care of customers. The food is so freaking tasty and delicious . You will savor every bite!!! There’s no doubt on why this place wins all the awards. Chef George is an Artist

Food is really good! Lots of inventive and tasty craft cocktails. Indoor and outdoor seating. Inside is a bit noisy due to being rather small and always busy. Service is good. If they have the halibut special, don’t miss it!

The food was great and the waitress was awesome! I’m not a strong coffee drinker but the coffee was very weak. Surprisingly, this restaurant is geared towards upstarts, so I would think the coffee would have been a little stronger. My friend loves this kind of restaurants but I’m more on the practical side. Our bill was $59 plus 20% tip (minimum). Is it priced right? I think so because you’re also paying for its name.