Mark's Pizzeria - Penn Yan

Great pizza! If you love Mark's dough then you already know. If you haven't been, Mark's has some pretty fluffy dough. It's super tasty, great flavor and it's very light. This isn't super NY style if you've every had pizza in NYC but I grew up eating it and love Mark's. I also love the granny's fried dough! Sooo good! I gave this location 5 stars, it had clearly been a long day and the manager/pizza maker was still friendly. Pizza came out great exactly as I had hoped!

We placed an order for 6 pm. The order came early, that was great but the food was not. The onion petals were burned, the chicken fingers on my husband's sub were way over cooked. My calazone was ok, cooked properly but that's about it. I don't usually post reviews but this used to be a great place for take out. I guess I won't order again.

Very friendly staff! We got 2 of their pan pizzas and and an order of cheesy garlicbread. One was pepperoni and sausage the other was 1/2 pepperoni, bacon and 1/2 pineapple tomatoe. The toppings were all good, all very tasty. The crust was good just not what we are used to.

Incredible customer service! The staff went above and beyond to ensure our experience was exceptional. A big thank you to Travis, Darren, and Tiffany!

As long-time customers of Cam's, we recently received a promotional email from Mark's. After adding a topping, two sodas, their delivery fee (which they charge), and a tip for the driver, our total ended up being $12 more than what we typically spend at Cam's. Unfortunately, the pizza was excessively greasy, the crust was bland, and the pepperoni was burnt, leaving puddles of grease in each slice. I could only manage to eat one slice before deciding to throw the rest away. We won't be returning—definitely a waste of money.