Wildside Texas Bbq

Ask For John! John is the best waiter they have and very knowledgable about the product and areas. I am a local and can be found here at least once month. They have a nice selection of beers and the food is really good.

This place caught our attention from the road. Soon as we saw the big sign we immediately pulled in to try it out.The experience before you even stepped foot into the building felt like an old 1800s saloon in a dated western town. The decor outside made it that more exciting.Soon as we walked in we were immediately approached by an excellent hostess. There was no wait and the place was not overly loud as you would expect it to be.There were a lot of families with kids, which made it feel more welcoming. The menu was overly congested and laid out simply.The waiter was amazing and super knowledgeable. He never left us without an empty glass and always checked on us within a timely fashion. The food was to die for, some of the best BBQ we've had since we moved from NC.If you are in town for a weekend trip I would highly recommend stopping in for the experience and food.A Kid-friendliness: This place was like an old Texas saloon from the 1800s.. kids had a blast and felt like they were in a western movie. Parking: Parking was a little tight but easily accessible.

Decent BBQ. A few very non-Texas things: every restaurant in Texas has Dr Pepper, never Mr Pib; no self respecting BBQ joint in Texas has chips and salsa, but if they did, they would be free, not $10; all Texas BBQ comes with complimentary sliced white bread. But overall the food was decent, atmosphere was very western, and the service was great. John was great!

We random stopped as we didn’t have any dinner plans and almost passed by. Very glad we didn’t. The brisket and ribs were both very well done. The ribs fell right off the bone. The smoked wings were also good. Coleslaw and baked beans were definite must haves. The key lime pie was good, but the fried cheesecake was amazing! What really made the experience though was our server Eric. Very attentive and made suggestions. He was also very personable. We’ll be making this a regular stop when we’re in the area.

4th visit overall but 1st for a long time. If you want fancy decor and presentation this is not for you. However if you want no frills big tasty burgers and bbq brisket you can cut with a fork, it’s good. Service was quick and food was hot and tasty. They used to to the BEST brownie but sadly no longer on the menu. It’s priced ok vs others. We used our dine-for-less card and got 15% off.