Tilbagemelding
Bidrage med feedbackI have always been told that I should avoid any of the eating stalls at gurney drive, as it is a tourist trap and eating is overpriced. I guess coming from kl, the prices are similar to kuala lumpur prices, so it did not seem excessively expensive, although relatiw talked, it could be so in penang. it was nice to find a vegan friendly stall in gurney drive and I was pleasantly surprised to find that my fried noodles were not oily at all. be not as I have decided to take the table right in front of this stall. this is not a good idea, haha! the smell of eating will stick to their clothes and all the smells from the frittier will attack their nose; the oncle who served us has not understood what was vegan, so we had to talk to the person who roast the nudes and explain, we do not eat eggs or milk. the type has suggested that we have renunciated. he could not confirm whether the yellow noodles had or not, and we wanted to play it safely by just reisnuulating. it felt very much like an authentic Penang-Hawker experience, which eats in open air, surrounded by many stands and men and grooms and all sounds of a typical Hawker center:
Only allvegetarian place in the gurney hawker center. the kerl offers 5 options, all very tasty. I paid 6.50 rm for a record. only open in the evening, closed when it rains.
I had been advised to steer clear of the food stalls at Gurney Drive as they are considered a tourist trap with overpriced food. However, coming from Kuala Lumpur, I found that the prices were comparable so it didn't feel outrageously expensive to me, although it may be relative to Penang. I was delighted to discover a stall at Gurney Drive that catered to vegans. I was pleasantly surprised to find that the fried noodles I ordered were not greasy at all. A word of caution – do not sit directly in front of the stall as the scent of the food will cling to your clothes and the frying smells can be overwhelming. The gentleman serving us was not familiar with vegan options, so we had to communicate with the cook making the noodles to ensure they were egg and dairy-free. He recommended rice noodles as a safe choice since he couldn't confirm if the yellow noodles contained eggs. Despite the challenges, dining at Gurney Drive felt like an authentic Penang hawker experience, with the open-air setting, numerous stalls, bustling crowd, and aromatic flavors filling the air.
I have always avoided eating at the food stalls at Gurney Drive because I thought they were overpriced and catered to tourists. However, coming from Kuala Lumpur, the prices were similar to what I was used to, so I didn't find it too expensive. I was pleased to discover a vegan-friendly stall at Gurney Drive and was surprised that my fried noodles were not greasy. I made the mistake of sitting right in front of the stall, which was a bad idea as the food smells clung to my clothes and the surrounding fumes were overwhelming. The uncle who served us was unfamiliar with vegan options, so we had to speak to the noodle cook and explain our dietary restrictions. He suggested we try the rice noodles as he couldn't confirm whether the yellow noodles contained eggs. Despite the confusion, the experience felt authentic with the hustle and bustle of the open-air hawker center, surrounded by various food stalls, people, and smells.
This is the only vegetarian restaurant in the Gurney Hawker Center. The owner offers 5 delicious options on the menu. I paid 6.50 RM for my meal, which was a great deal. The restaurant is only open in the evening and closes when it rains.