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Bidrage med feedbackVery nice light brunch buffet for Easter. Food very good, maybe a few more veggies would have been good. Quiet.
The steak was more fat than meat. I arrived between warm and cold. Poor Seasoning. The cocktail list was limited.
First time there. My dish (Shrimp over pasta) was pretty tasty but pasta was mushy and drenched in butter. My wife got eggplant parmesan and she liked it although neither of us felt the pasta and marinara sauce was very good. We both really liked the Ceasar salad. Overall an okay experience but won't be running back there.
Significantly reduced seafood options on the menu. Server was unaware of the fish of the day, misquoted the accompanying vegetable, confirmed no soy in the dressing but then served the salad without dressing, as it had soy in it. Wine served in a dirty glass. We'd previously enjoyed dining there, but this will be the last time.
Andrew and staff always make me feel welcome and special. This place serves quality food, great cocktails, and amazing service. I’ve said it before and I’ll say it again; one of the best places in Atlanta. Top notch done right. Thanks again for a perfect dining experience
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