Due South Seafood Kitchen

Cauliflower plate! The mixes veggies with balsamic vinegar were really good. The spinach was good but I expected more of a cauliflower steak vs a HUNK of cauliflower.

As we pulled up in the parking lot at 5pm on Mother's Day, the lot was quite empty. The Mother's Day special menu had a lot of dishes crossed out because they ran out. The ribs I ordered was good, but I don't think I'll go back there.

The pan crusted trout was very good to me. Perfect seasoning and corn meal crusting. Risotto may have been a little ‘gummy’ but everything worked well together. Tried the collard greens with Turkey seasoning, just the way I like ‘em’, but if you don’t like vinegar on your collards you might not like the collards. Service was stellar. Definitely going back again.

Not from this area, came to this restaurant on a hotel employee recommendation, the food and atmosphere was great. Darren our bartender was an awesome resource regarding the drinks and food on the menu. Great seafood place to stop by if you’re in the area!

Second time eating here, really relaxedand laid back atmosphere.Food was delicious, had a big group, and everyone was satisfied. Would definitely come back