Diamond Point Shadows - Payson

Old school eat best! first time we were thrilled to finally try to eat here after we had it a million times up and down the mountain. it is just what they would expect a nice large bar and dining room with a warm atmosphere of the country ranch decoration and camein. many stands and tables. the service was fast and punctual. from the Relish tablet and cracker app to the warm brot with butter wraps and fresh evening dinner salads served with cheese crumbs. drinks were perfect and dinner steaks were juicy and delicate all around themselves seemed to enjoy their meal, and although there were some children, it was good due to the table spacing. we enjoyed it so much that we can definitely back or weep that we can?t when we pass.

Ben was a very friendly staff member. calamari was the best I had left. fish (fish and chips Friday (16.99) was tasty, tender and tasteful. we are either blown and deep fried, or double fried at low to cook, and high to crispy id rate due to the tenderness of fried with a large crunchy, without being excessively hard. ranch was homemade without doubt trout was well cooked while keeping flocks and moisturity and brot was 5/5. juicy soft but alive.

Love this place! the lobster was excellent! a little expensive, but good eating costs these days. the rib eye steak was perfectly cooked.

Good tasty food. Customer service was excellent. The food was pricey, but was cooked prefectly. Steak and Lobster Medium raw was tasty and a bit fatty. Crazy priced but it was a birthday dinner . Filet Mignon Medium well was not over done and the baked potato were both tender. Baked scallops Soft and not chewy, delicious. Potato au gratin This was awesome. Only served on Saturdays for a reason. Rainbow trout Very good, had the skin, soft and flaky. The wild rice was overly wet and soft, not good.

Went to celebrate my 60th bday. Loved the ambiance. And the food is always DELISH! Great service.