Corsini - PAVULLO NEL FRIGNANO

I would only come back for very kind and human staff what I cannot say about owners too attached to the cent. Never again! !

Lunched yesterday in this restaurant, what to say... It never betrays! Very courteous staff, croutons to the good mushrooms, good the first tortelloni and tagliatelle to the good mushrooms both the cut and the scaloppa, exceptional fried mushrooms. Lemon and licorice liquor offered on the table. Honestly, I will return

Restaurant on the central course... table on the outside... pleasant environment...ordered a great burlengo and tortelli with ricotta al tartufo gustosi... wine white sparkling in caraffa... sorbetto al caffe...cameriera presente...speso € 25 cad...the whole in the norm...it is worth returning for the burlenghi

I didn't give all the maximum simply because I didn't taste that few courses, but I have to say perfect. My meter is the fried dumpling that was great and the noodles to the porcini, despite it is not just season, so I think decongelati, they were delicious, I promise I will return in season. Kindness and professionalism condense the rest and also the offered hook, great, complete the excellent experience

I went x to taste the mountain specialties of Modena. Unfortunately, I ate as a god. Signed SATANA.