Antico Foledor - PAVIA DI UDINE

The location is really very nice and charming and you eat very well! The choice of the menu is not rich but what is really good! There are some details that can be reviewed in my opinion... First of all it is not easy to get to the place and Google Maps sends you 500 meters ahead and you struggle to find the entrance! The owner is really very handy, sociable and present...for someone maybe too present at the tables! Another note... the bathrooms are outside and to go especially in winter you have to put on the coat! The price is a little higher than the average but for the food served there is absolutely!

Beautiful place, surrounded by greenery. It is very magic and the berry is the waiter Stefano, wonderful person. We'll definitely be back.

Family lunch in this beautiful place. The environment is very well maintained and at the same time familiar. We all ate fish trying every dish of the menu. Well made dishes, excellent quality ingredients. Every dish I felt gave me the feeling that I had always wrong to eat fish! The consistency of the scampi and shrimp, the branzino with salt, perfect cooking, delicate flavors. There are no stars to have a culinary experience that impressed me! I can only advise you to leave watches and phones at home and sit at these tables. The meal bill? I spent more in other premises with a lower quality.. I've paid a lot more than honest here! My only regret coming out? I didn't come before. .

The restaurant is located in an ancient country villa. The room with exposed stone walls is pleasant and brings on the walls the glory of Giovanni Gallinaro, chef of prestigious restaurants, such as Astoria di Udine. The daughter does the honors of the house with great grace and professionalism. The tables are few and well spaced (in compliance with the rules of Covid-19). The environment is cozy, the kitchen of good level. Prices suitable for fish and meat menus. Good wine cellar.

Courtesy and excellent hospitality, very medium food, beautiful and well maintained environment. We tasted both meat and fish. We didn't like fish, better meat. Sorry because the service was great and the restaurant for itself is very nice. I don't think we'll be back.