Al Cassinino - PAVIA

Very prepared owners. exceptional wine cellar, refined class menu. ideal place for a romantic dinner or for a private working breakfast.

Very nice and local class. food sought after and not banal. we opted for risotto with really delicious asparagus and shrimp. maximum attention to detail.

Very remarkable experience in this small but highly local pavia. All round menu, starting from the entrée paté (egg and curl), to be followed with the appetizer (red salad), to continue with the first, cutlets with fish sauce and complete with a superb sea soup. high-level champagne. excellent experience.

Impeccable welcome, intimate and refined position. high level service and great food. I ate a veal rognone I'll remember. recommended recommended

I was in this place in February, when I called to know the menu they told me that their prices are high, very gentlemanly and then I wonder why not publish the online menu? We come to the therefore, very nice place ideal for a romantic dinner of couple. Plates ranging from 30 euros for an atipasto/first to 40 for a second. To attend star restaurants for that price I expect dishes that have requested research, creatives, that can amaze and what do I get? Appetizer: scallops on brown background, that is, scallops rested on a slice of smooth potato that navigates in a brodino (the brown bottom) very unmangiable salt. Note, sent back the dish, unpaid, with the justification of the owner who in the kitchen the salt can escape. Not in a 30 euro dish, I could accept it in a country trattoria that provides meals at noon for those who work. Second: I do not remember that fish was to the vernaccia, served in this case without salt accompanied by boiled vegetables (soils and carrots I believe) thrown into the dish and bewildered, sincerely at my house hanging better and I do not present a dish like that even in the canteen I find it. Accessible for a 40 euro dish. In this case, wrong, I didn't say anything, but my partner wanted to get up and leave. I wonder how there may be positive reviews, I frequent starred restaurants between lombardia, Piedmont, Liguria and Emilia and anyway Michelin guide restaurants, but something like that never happened to me. Have I ordered the wrong dishes? Are they better with meat? I don't know, but in any case for 40 euros of dishes so they don't have to go to the table.