Dell'allegria Da Maria - Feedback

Un luogo semplice e accogliente... aspettatevi la vera cucina piemontese in tutta la sua autenticità. Noi ci andiamo per un fritto misto vario, saporito, fresco...

Il locale è molto datato, con i muri scrostati, mobili del dopoguerra e finestre da pulire. Tuttavia, il personale è molto gentile e il fritto misto è delizioso...

Antipasti un assaggio nulla di particolare, l'aggettivo giusto è accettabili, i primi stessa cosa e la frittura mista arrivata fredda e con la salsiccia non ben...

Se dovessi descrivere questo ristorante con una sola parola sarebbe genuinità. Ambiente retró, sembra fermo a 50 anni fa, il che lo rende accogliente e familiar...

Troppo pocoooooo. Cosaaaaaa???? La quantitàaaaaaaaaa Ma perché il cibo buono è sempre contato e centellinato?!?! Ebbene sì, sto parlando del famosissimo fritto...

Quality products and household appliances. nice and welcoming people. Looks like she's at Grandma's house. I liked everything from the typical Piedmontese appet...

Great all food and hospitality! it is only necessary to be prepared to take a leap back in the time of some decades.

Today we have lunch from the maria! very good plentiful has also given to bring home, friendly, to family management all well the delicious fried will be back s...

The restaurant joy, seems to enter a house of a grandmother, we ate appetizers: tuna veal, Russian salad, mixed slices, raw meat and cotechino with purea, first...

Very friendly and kind service. There was a mixed fried cooking error, probably oil was not at temperature. Soft fried and greased. Bonet too little cocoa. Envi...

The restaurant is located in the center of Pavarolo, in front of the house/museum Felice Casorati. The restaurant is located in an ancient structure and is furn...

Found by chance. Local retro anni 1960 immersed in the hills around Chieri. Family and very kind conduct. We jumped the appetizers proceeding immediately with a...

Local 70s .a dive in the past. Wood stove .all very simple. Fast and friendly young staff. Mixed appetizers. Peperoni with anchovies, Russian salad, cotechino a...

Of course, discussing personal tastes is a waste of time. As for me, I found how attractive the restaurant environment: not “old style” fake as it is not uncomm...

Typical Piedmont trattoria. Dishes of tradition well interpreted, historic place managed with great courtesy. Notable the classic Piedmontese mixed fried. Norma...