Villa Caprara - Paulhaguet

From frozen food, nothing homemade, the terrace on the edge of RN102 and 15€! Go to Paulhaguet! At chabrot 2 minutes from 102 and really nothing to see!

Perfect for a dinner, the reception is pleasant just like the room. The dishes are good and hearty. The service is attentive and the cook comes at the end of the meal to have our opinions.

Medium but expensive taste for quality, we thought to eat well seasoned frozen, so very medium, damage because the frame is beautiful, is very disappointed

A bourgeois house and a kitchen in its image: omelette with herbs in tasteful and very well seasoned entrance) followed by a hot veal bread accompanied by original and copied vegetables) ... plate of cheeses to taste with the syrup of Liège a discovery, which pleasantly accompanies the little goats and other Auvergne cheeses) and Melba fishing.. fresh and homemade ... a warm welcome from this bourgeois house or Luce and Benoit receive you and will also listen to you ... to recommend for those who want to share a good cooking time ...

Finally returned to my heart region away from the hull and the warmth of the south!!! Very nice discovery is the second time I come to eat with friends, and it is with great pleasure that I will go back there. A warm setting, a delicate dishes, silver cutlery and towels of beautiful sizes!!! Let's come to the meal, service made by the mother-in-law son), irreproachable. The delicious dishes, simple and that change each time, visible on the site, seasonal products, fresh products, in the blink of an eye a Belgian cuisine dish sometimes offered, with another choice if desired. It has to be reserved because there are only 16 covers and the ear mouth has worked very well. Prices are correct. Bravo for the frame, the welcome service, and the kitchen. Attention to opening days from Friday to Monday.