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Bidrage med feedbackQuite a long wait. We did the call ahead and we're told 45 minutes and then when we got there at the 40 minute mark we still had to wait another 25 minutes. But honestly, worth the wait. Delicious food. Good service. Atmosphere was nice. Highly recommend the Brooklyn French toast! The French vanilla cappuccino was delicious also.
Went on a Friday for brunch. It wasn’t too packed like it is over the weekends. I ordered a drink and my bf got a coffee and he had to return it because it was cold, the second cup was warmer. He got Pancakes with bacon and I got the Splendid Benedict with hash browns and mine was room temp borderline cold but the flavors were really great. Overall good experience but we were a bit bummed the food was cold.
Delicious breakfast fare in a rustic setting and speedy service despite a packed house. Surprisingly large spot and they do lunch too. PS The **** Mary looks like a meal in itself!
I have never been able to get a table on a weekend so I was able to eat at Toast for the first time on a Monday morning. I really liked the industrial/mechanical decor. The booths are roomy and comfortable. I ordered the Eggs Benedict. The poached eggs were cooked perfectly and the bacon was tasty-smokey and sweet. They could have used more Hollandaise sauce and the home fries had too much seasoning but were crispy. The steak in the Steak and Eggs was cooked nicely. The menu offers a lot of vegan and coffee options and the service was excellent.
Initially I had a horrible experience, which is writren below. However, I decided to give this establishment a second chance and it did not disappoint. Their food is delicious and the staff is outstanding. The portions are large and it is fairly priced. My server, Caroline, was awesome in her recommendations on my meal and checking in on my drinks and the taste of my food. I will definitely come back. BRAVO on visit number 2 !!! This place was highly recommended by several friends, but I was completely disappointed with my experience. I was seated quickly, was never acknowledged, and waited 25 minutes before I left. I expressed my dissatisfaction to a server and my comment was brushed aside. I understand that it was Sunday morning, there are staff shortages, and long wait times, but don't leave a first time customer waiting. I would like to go back because the food looked great, but presently I'll decline.
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