Del Fuego - Patchogue

A great Tex sex experience in NY. The atmosphere was warm and welcoming. Victoria is a jewel of a server, very good at checking on me, but not disturbing, she let me chill and take my time The ground beef tacos were perfectly spiced and properly hydrated so that the meeting was moist, but dry enough that all three tacos were crispy and not soggy when I ate them. Beans had a nice fire for them. The salsa was not my favorite, had almost a bbq taste, more of a fresh pico style personally. I would recommend Del Fuego

We came here on a Friday night and the wait wasn't too long. We were seated pretty quickly and our waitress was on top of everything. I ordered the skirt steak fajitas and had a Midnight mule. Everything was absolutely delicious. The food came out so fast. I was surprised at how much food the fajitas was. I highly recommend them to anyone that comes in hungry. The midnight mule was the prefect drink to go along with the meal. It was refreshing and provided a delicious twist to a traditional Moscow mule.

I have visited Del Fuego multiple times and each time I had a fantastic experience. The food is delicious! Recently, I brought my staff and students here for a field trip to celebrate Hispanic Heritage Month, and they all had a wonderful time. The staff was amazing and made our visit very enjoyable. I highly recommend Del Fuego, not only for their delicious food, but also for their support of the local community.

Trendy, clean and spacious restaurant. Great bar area. Staff is very pleasant and hard working. On Taco Tuesday they offer 3 tacos. Rice and beans for $12,99. Supplementary chips and salsa!

Last night here for dinner. A frozen margarita ordered. Although the server warned that a frozen margarita tasted, I threw many frozen margaritas before the tasted just good. It wasn't. Missed only this taste you expect from a margarita. Order the nachos for starters (can have made a meal from them alone). They were pretty good and the server was ready to adjust them. Ordered the Yucatan Style Chicken Enchiladas. You were okay, not great. The chicken was so dark that it somehow looked like beef, so I was sure it wasn't a chicken breast that I preferred. When I came in the middle of the first Enchilada, I noticed that the temperature was not hot and the cheese did not seem completely melted. A mediocre enchilada. Again refers to the server/kitch for the willingness to leave the black beans for me. I think the staff and the manager are very concerned, but I think the food is just okay.