Frasca Hostaria - PASIANO DI PORDENONE

Great evening with family. Had a wide range of dishes and all were excellent. Tartare and steaks were standouts. Super reasonable wine list and chef was a great entertainer. Will be back

We were driving back to our hotel and found this restaurant on TripAdvisor. If not for its directions, we wouldn’t have realized that the building had a restaurant. As it was, we drove past it and had to pull a u-turn, then drove through a very narrow opening to find a parking lot. The entrance was through the front. We arrived at 7 pm. TripAdvisor showed its hours starting at 6 pm. We were told that we could have our first course right away, but not the meat course until 7:30. We were never given a menu. The waiter just recited what was available, so we had no idea of the pricing for each item. I ordered the gnocchi in duck sauce and hubby ordered the tagliatelle in meat sauce. My gnocchi were just ok for a restaurant. They were slightly on the hard side, indicating the addition of too much flour to the potato base. The meat sauce could have been made with any meat. The duck flavor didn’t come out. Hubby said his pasta was very good. He ordered ribs for himself as the second course. They were brought out for his inspection before being put on the fire. They were small and well-cooked. We had no room for dessert. Hubby ordered a coffee and I asked for green tea, but they only have black tea. Since I always carry green tea bags with me, we asked for a mug of hot water. We ended up being charged 1.50 Euros for the hot water. The entire bill came to 53 Euros as shown. All in all, a bit expensive for the quality of the food. By the way, other people were given menus.

Had lunch with friends and everybody of us agreed on how great food was. Finest quality meat (pricy becuase quality has a price)cooked to the perfection,the waiter/owner explains all kind of meats on the menu to make sure you get exactly what you re hungry for. Really loved it and of course i d suggest it to whoever loves awesome steaks.

Maybe the best steak I've ever had in my life. the personal was also amazing.

The real vote would be on the 3.5 stars, but I feel that I'm approaching badly for the following reasons. first of all the service was not impeccable, also probably the inexperience of the young waiter; and what I think was the owner who was something that was beautiful, with a long nose and never a smile by mistake. very salty account (on 80€ per head). about lunch nothing to say: we ate a good appetizer and a good meat, good but not exceptional, it was not worth the price required. beautiful inside the restaurant, in particular there is the possibility to observe the cook dedicated to meat at work.