Laredo Taco Company - Parrish

Eggs are old and hard as a potato chip every morning . The location in palmetto does a good job not Parrish

I was told that you don’t do melted queso on the weekends. That is possibly one of the dumbest things I’ve ever heard from a place that serves Mexican/Tex-Mex food, especially that you’ve had melted queso here every day that I’ve been here in the three+ years you’ve been open, so I decided to spend my money somewhere else because I am tired of coming to this location and constantly being told really dumb things about why certain things aren’t available from it’s been discontinued and yet it’s there literally my next visit or that we’re out or that we just didn’t make any yet or that the place is closed because Nobody showed up to work. It’s really not worth my time to even stop because there’s a 50-50 chance that I have to go somewhere else anyway.

I used to buy their tamales. But I guess shrinkflation hit them too. Plus 2 were dried out on the ends. And the pork was like minced. Done with you.

I have a workers used glove submergedInto my chicken

This has to have been the worst food I've ever had. Not even calling this **** Mexican. The carnitas were like charcoal briquettes, in a flour tortilla, with some greasy cheese sprinkled on it. The queso had a skin on it. The guacamole was brown. Just awful. Next time we make carnitas at home, we'll bring you a taco and let you experience real Mexican food. We won't even charge you for it. Just hope we don't get sick.