Pak Madina Indian Pakistani Cuisine

Do not expect how large the tadsch mahal is in this small inconceivable restaurant. moderate in look, eating more than does it! the aromas of the authentic Indian home kitchen are filled here. service was polite and attentive. we had goan fish curry and lamb vindaloo for net with saffron rice. started with house style veg samosa chaat and finished with a light dessert of fried teig balls with condensed milk in sugar syrup (very sweet but light.) I can not remember the names of this dessert, but it was sufficient if we were out of the net.

I have never eaten in Pak Madina but have ordered home delivery. The lamb Bhuna Gosht is consistently good so is the Bhindi (okra) Subzi and Vegetable Biryani. All washed down with a Plan Lassi. Yum

Do not expect the splendor of the Taj Mahal in this little immovable restaurant. Moderate in appearance, the food more than competing! The aromas of authentic Indian home cooking are here in the abundance. The service was polite and attentive. We had Goan Fish Curry and Lamm Vindaloo for nets with saffron rice. Beginning with the home style Veg Samosa Chaat with a slight dessert of roasted dough balls with condensed milk in sugar syrup (very sweet, but slightly). I can not remember the name of this dessert, but it was sufficient how full we were out of the net.

Do not expect how large the tadsch mahal is in this small inconceivable restaurant. moderate in look, eating more than does it! the aromas of the authentic Indian home kitchen are filled here. service was polite and attentive. we had goan fish curry and lamb vindaloo for net with saffron rice. started with house style veg samosa chaat and finished with a light dessert of roasted teig balls with condensed milk in sugar syrup (very sweet but light). I can't remember the names of this dessert, but it was enough if we were out of the net.

Don't expect the grandeur of the Taj Mahal at this little unassuming restaurant. Modest in appearance, the food more than makes up for it! The flavors of authentic Indian home cooking are here in abundance. Service was polite and attentive. We had Goan Fish Curry and Lamb Vindaloo for mains with saffron rice. Started off with home style veg samosa chaat and finished off with a light dessert of fried dough balls with condensed milk in sugar syrup (very sweet but light). Can't remember the name of this dessert but it was sufficient given how full we were from the mains.