The Venue Bistro and Wine Bar - Parma

Great food, I had the chicken and pasta with spicy cream sauce my wife had the chicken flat bread that we were both very impressed with our food. My pasta tasted fresh and the sauce had only enough spices to taste it, not spicy over the top. Also the warm bread and the pumpkin cheese cake were great. Great food at a very reasonable price! UPDATE was here again 3/18/17 for private party had great food and service again love this place.

Do not let the size you fool, this local cuisine has a small selection, but it is delicious! Large flatbreads and other seasonal dishes. The atmosphere is large in the interior and in spring/summer/autumn, the front stoned terrace is nice and cozy with its fireplace and live music.

Had a bunch of small plates and flatbreads with a group, I was very happy with food, really liked the artichoke spinach diving, mushroom bruschetta and bacon packed artichokes. Especially for the cost, I have to give him an A about the food. It wasn't very expensive, and it was quite high. Didn't make Entrees, but next time I'll be sure how everything I saw looked great. The wine aspect again affordable, only $5 for glass house wine and $18 a bottle. but if you in wine the selection is quite lame. Several selections are sold at your local CVS. If you become a wine bar, I expect a larger and slightly higher selection, even if you have a low price house wine to keep your clientele shut off from a more demanding and expensive menu. You should be able to pay attention to both. The service was attentive, but somehow scattered. I saw a little inexperienced and not particularly knowledgeable, but sweet and attentive, We have received from 4 different servers incoming our meal, which I found a little strange, but overall I should say that the service is up to snuff and not a drawback. The place is perfect for your typical southwestern Cleveland suburb clients. I hope they continue to be very successful, as I believe they have an intelligent business model.

Great atmosphere, great drinks, great food, great service, great prices. Dalton was our server and was great! We had 2 bottles of house wine (Pinot Noir), which was delicious. My friend and I share the pulled pork flat bread as an appetizer that was very tasty and a good portion. Then I had the pot roast dinner with potatoes and green beans, which was the best food I had in a very long time! The pot roast was so tender and cooked for perfection. My mouth pours when I write this review that only remembers this Dang Pot roast. My girlfriend ordered the crab filled Tilapia (which was a daily special), which she described as flaky, tasty, tasteful and a party in my mouth. And in addition, I thought that all prices were very fair and the guy playing the guitar was amazing. The fireplace, the lighting and the entire atmosphere were perfect. I wasn't sure what to expect before we went to the place, but it was amazing and really blown us out of the water. We'll be back soon. It was really Dine-o-mite!

Loved the chicken mushroom pesto pasta. Very very good. Flat bread pizza was really great. Waitress was super friendly and efficient.