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Bidrage med feedbackUnforgettable lunch, I recommend the Gonzaga capon salad and the baked duck with potatoes. Chef Mary also puts her heart into her dishes. Food: 5 Service: 5 Atmosphere: 5
Traditional Parmigiana cuisine with change of management! Beautiful venue. Dishes with excellent quality raw materials! Exquisite cured meat appetizers accompanied by a homemade ancient grain focaccia! Encore of really good potato and herb tortelli with thin pasta and perfect filling! The lady who served us was really kind we won't fail to return!!! Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tortelli Di Zucca E Di Erbette, Affettati Misti Buonissimi, Anolini
By chance this restaurant was recommended to us. We discovered a unique cuisine with the wonderful cook Mery, Miss Emili, who my husband and I will always remember!!! Highly recommended!!! Food: 5 Service: 5 Atmosphere: 5
Excellent quality food, right service with very friendly and helpful staff. Service: Dine in Meal type: Dinner Food: 4 Service: 4 Atmosphere: 3
Service: Dine in Meal type: Dinner Food: 4 Service: 4 Atmosphere: 5
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