Da Me Pizzeria - PARMA

We happened in this restaurant and had dinner two days in a row. the first night we got a little before and second of land and sea. exquisite. to note that my partner is vegetarian and was indulgent by changing a second based on fish. the water was served immediately. selection of flawless wines, we drank a great greek dive first delicious, especially fish (gragnani with red prawns with yellow cherry, stracciatella and pistachio.) I would have done great. my partner tasted the friezes to porcini mushrooms, nuts and whiskey back, also this exquisite. seconds: I tasted the tuna cut at the two sexes with caramelized onion, what to say. Good. My partner opted for the octopus with cream of chickpeas, mussels and clams. we asked stefano, the boy who served us, if it were possible to change the dish and remove the octopus. we were satisfied and the chef added other products. impeccable service, stefano was very careful to serve us and advise us. We went back the night after we took the pizzas. my partner tasted the vegetarian and I a blue mar (with salad of bruschetta polip, petals of porcini scalded mushrooms, cubes of avocado, citronettes, lemon zest.) the pizza was served with a buffalo in the center and the avocado was in the form of sauce and not cubes. in general excellent pizzas. In conclusion I find a great restaurant. we liked pizza cooking more. We'll definitely come back. a thanks to stefano for the friendliness and professionalism.

At dinner between friends the place is very well maintained and goto . the outside is penalized only by traffic, but in the evening very livable. the menu seemed immediately interesting. we chose tuna cut and pizza queen . both dishes were excellent. plentiful cut, presented very well and delicious. pizza with a great pasta and delicious. prices in line with the times . we will return