Arcobaleno - PARMA

We had lunch at this place that reminded me of the tractors of the past, when I was a kid. Not like some of today, which then when you come in, you get a superstarted restaurant account! The place is simple and family-run: the service is a bit affected, but the garb, kindness and sympathy largely compensate for some défaillance. The dishes are homemade, as they are declared. Overall quite pleasant, with adequate portions. Very good meats of the appetizer. Discreet the first and pleasant seconds (the excellent cotechino with beans and good trippa). The prices perhaps a little above the expectations, given the tenor of the room, however affordable. In any case a good point of reference for those who transit in the area.

I returned after years to this trattoria hotel.. And over the years they kept the real genuine cuisine.. Good. Kindness always at maximum.. Prices. You can say less than the amount of food.. I won't let years pass before I return.. It should be visited as soon as possible..

We've been dating this trattoria for many years and we've always been well. The food is strictly handmade from the first to the desserts. I recommend it to those who love to eat at home.

Historical local activity. Family-run restaurant, with typical dishes. Good food. Local in line with the type of restaurant. Adequate prices.

Discovered by chance, on the return from a holiday, I found a laid place, immersed in the green of the countryside, Entrata, it was like entering the house of a famigliola, which, with warmth has delighted me with simple dishes, but exquisite, excellent local salami were accompanied by a cake of lukewarm potatoes not that from porcini submerged oil and Russian salad strictly crafted, To follow, there were excellent racini If you want to live a quiet and absolute courtesy corner, visit this restaurant, you won't disappoint. Livianaa